NYCRW SUMMER PART III – TAMARIND’S MICHELIN STAR INDIAN CUISINE

THE CRAVE: 3 course restaurant week menu for lunch THE DESTINATION:  Tamarind The third and final stop for restaurant week stop was at Tamarind, a Michelin-star restaurant making Indian dishes from different regions of the country. If a restaurant has a Michelin star, it means it has achieved a rare feat of excellence few establishments can … Continue reading NYCRW SUMMER PART III – TAMARIND’S MICHELIN STAR INDIAN CUISINE