NYCRW SUMMER PART III – TAMARIND’S MICHELIN STAR INDIAN CUISINE
THE CRAVE: 3 course restaurant week menu for lunch THE DESTINATION: Tamarind The third and final stop for restaurant week stop was at Tamarind, a Michelin-star restaurant making Indian dishes from different regions of the country. If a restaurant has a Michelin star, it means it has achieved a rare feat of excellence few establishments can … Continue reading NYCRW SUMMER PART III – TAMARIND’S MICHELIN STAR INDIAN CUISINE
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